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Reared in a small town in Georgia, Willa Allen always treasured
her mother’s traditional shortbread and cheese straw recipes.
While the shortbread was originally made in a cake pan and cut
into wedges, Willa adapted the same ingredients to create
cookies abundant in buttery flavor. Offering her cookies and
cheese biscuits at local markets, she soon added a second oven to
her kitchen to keep up with demand. While that was decades ago,
today. Willa’s shortbread and cheese biscuits are still made with
family-guarded care and attention. Through the years, they’ve
become legendary across the South, and loyal customers reaching
coast to coast have ordered Willa’s creations for years.
We trust you’ll enjoy them every bit as much.
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